Return of the King

Spent an evening revisiting an old friend over the long holiday weekend. By that I mean, the one and only, The Waterfront Crabhouse, which just reopened it's doors less than a month ago. Definitely a favorite restaurant on my list, this venerable, and quirky place is situated right along the edge of the East River, yep, you guessed it, by the waterfront, in charming Long Island City. Upon entering, there is still an air of charred smokiness, no doubt remnants of the fire that had shut it down in the first place. The integrity of it's menu however, was not blemished nor were it's dishes, which remained intact and enticing as ever. Going with their King Crab Legs, scampi style, I knew they did not miss a beat. Steamed then broiled, it's simply delicious. The generous portions and mouth-wateringly fresh, meaty yet delicate textured protein held within a spiny case, yielded a subtle unmistakable aroma, screaming fresh from Alaska.

There's always something serene and pacifying about the waterfront. It is quite mezmorizing especially as the sun sets and the azure skies give way to crimson pillowed clouds. And for a moment, you forget about the chaotic, hurried pace of city life.