Always a crowd pleaser at any brunch or dinner party, you cannot go wrong with Spicy Crabcakes and a Chipotle Mayo dip. Here, it was garnished with oven roasted asparagus as a first dish. Crispy yet delicate panko encrusted, double sided, pan-seared, lump crab meat melded with minced jalepenos offering a nice hot kick to tingle the tongue and senses. Anyone up for seconds?
Monday, June 29, 2009
Appetizing Appetizers
Always a crowd pleaser at any brunch or dinner party, you cannot go wrong with Spicy Crabcakes and a Chipotle Mayo dip. Here, it was garnished with oven roasted asparagus as a first dish. Crispy yet delicate panko encrusted, double sided, pan-seared, lump crab meat melded with minced jalepenos offering a nice hot kick to tingle the tongue and senses. Anyone up for seconds?
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