The joys of experimentation in the kitchen (when things turn out well!) Taking something common and recognizable and fusing it with ingredients underused in everyday cooking and voila!, we have a savory Dill and Fava Bean Risotto. This starchy dish has a nice buttery texture, and its nutty, grassy aromatic flavors meld into the creaminess and richness of the risotto, impregnated with a chicken stock made from scratch, adds depth and multiple layers of taste. We simply top it off with a shot of parmigiano-reggiano on top. Bon appetit!
Sunday, June 21, 2009
The familiar and the unfamiliar
The joys of experimentation in the kitchen (when things turn out well!) Taking something common and recognizable and fusing it with ingredients underused in everyday cooking and voila!, we have a savory Dill and Fava Bean Risotto. This starchy dish has a nice buttery texture, and its nutty, grassy aromatic flavors meld into the creaminess and richness of the risotto, impregnated with a chicken stock made from scratch, adds depth and multiple layers of taste. We simply top it off with a shot of parmigiano-reggiano on top. Bon appetit!
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